Meillor connaissez un Taquero

From time to time I obtain email of the operators of truck of taco in
other states. I also obtain email of in love with taco of other states
asking where to obtain best the taco in their respective city. Time
came to join together both. Thus I decided to tear in addition to
Stephen Colbert "better know a zone" and calls this segment of my blog
"better know a taquero". I will comprise operators of truck of taco
everywhere of the country. If you are an operator of truck of taco
anywhere in the country send to me your information and the
pictures!Carlos Sosa is the owner of Yucateca of tacos with Tampa Bay,
Florida. Mr. Sosa transformed a bottom of 8x10 page into carriage
adapted to the customer requirements of taco. Before beginning its Mr.
Sosa of businesses sought on the Internets and found these blog and
appropriations this blog to inspire it to begin its taco business.Mr
Sosa a native of Yucatan, Mexico brought savours of yucatan and
michoacan to the asada of the service 727"I, the model of carnitas,
the POC-CHUC (roasted pig) and the pollo, the tacos, the tortas, the
quesadillas and even to the breakfasts michoacan the morning (the
chorizo and the eggs are my higher salesman) I sell the pibil
cochinita like yuca of tacos Wednesday and fishes the tacos and of the
tostadas of ceviche on friday."If you live close to control Bay out of
Yucateca of tacos and tell them the bandini taco sent park of
NPinellas avenue of Yucateca5895 sixty-ten-eighth of you!Tacos,
Fl33781

Better know Taquero

From time to time I obtain email of the operators of truck of taco in
other states. I also obtain email of in love with taco of other states
asking where to obtain best the taco in their respective city. Time
came to join together both. Thus I decided to tear in addition to
Stephen Colbert "better know a zone" and calls this segment of my blog
"better know a taquero". I will comprise operators of truck of taco
everywhere of the country. If you are an operator of truck of taco
anywhere in the country send to me your information and the
pictures!Carlos Sosa is the owner of Yucateca of tacos with Tampa Bay,
Florida. Mr. Sosa transformed a bottom of 8x10 page into carriage
adapted to the customer requirements of taco. Before beginning its Mr.
Sosa of businesses sought on the Internets and found these blog and
appropriations this blog to inspire it to begin its taco business.Mr
Sosa a native of Yucatan, Mexico brought savours of yucatan and
michoacan to the asada of the service 727"I, the model of carnitas,
the POC-CHUC (roasted pig) and the pollo, the tacos, the tortas, the
quesadillas and even to the breakfasts michoacan the morning (the
chorizo and the eggs are my higher salesman) I sell the pibil
cochinita like yuca of tacos Wednesday and fishes the tacos and of the
tostadas of ceviche on friday."If you live close to control Bay out of
Yucateca of tacos and tell them the bandini taco sent park of
NPinellas avenue of Yucateca5895 sixty-ten-eighth of you!Tacos,
Fl33781
missed
News of Wednesday

Superb Tacos Michoacan

Have you ever been driving around with some friends when one of you says "hey..where can we get 20 tacos for 10 bucks?" Well if you have the answer to that question would be Super Tacos Michoacan, a taco stand at the corner of Vineland and Chandler in North Hollywood.



I joked with the girl behind the counter that if I could eat 20 tacos all by myself if they would be free. "Like that movie with John Candy" I said.

She had no idea what I was talking about and neither did I frankly.

"You can eat 20 tacos?" she laughed "Not you,not 20 tacos"

I guess I don't look like a twenty taco eating guy. I went with the four taco and drink special for $4.99 (al pastor, carne asada, carnitas, birria)



They have a nice salsa bar with verde and roja and grilled jalapeno peppers. When my tacos were ready I ladled some salsa roja over them and plopped one of the grilled jalapenos on my plate. I have a rule that if a taquero places a grilled jalapeno on my plate I must eat it (I'm actually obsessive compulsive about it..if I don't eat it it alters the taco universe). When I am the one putting the jalapeno on my plate I don't always stick to the ritual. Somehow when the taquero does it I feel that it is dishonorable not to eat it. Especially after they've gone to the trouble of grilling it.

These beauties all went down easy except for the birria, which was a little gamey. The carnitas and al pastor were excellent. The salted pork of the carnitas went well with the spicy roja as did the sweetness of the al pastor.After one bite of the asada taco I got a little adventurous and cut the stem from the jalepeno and wrapped it inside the asada taco. The flavor and heat from the grilled pepper paired perfectly with the juicy flank steak and corn tortillas. Sabroso!

Now if only I can drag some of my compañeros to Noho.



Super Tacos Michoacan
5342 Vineland Ave
North Hollywood

Technorati Tags:Tacos,North hollywood,
New Italian in park and more echo...
Raita Aubergine